Estados Blend
The exclusive coffee
The top blend produced by Estados, and its pride, comprises 14 types of coffee (70% Arabica, 30% Robusta) and is characterised by a sweet and light flavour. The best coffee beans from Brazil merge with those from Columbia and Costa Rica, with a touch of the delicate notes of Indian coffee. A ristretto made with the Estados blend closely resembles a decaffeinated coffee, but promises all the flavour of the espresso. Ideal for those who seek an exclusive coffee one will always remember.

Red Blend
Decided and intense personality
This top blend that was created when the company was established in 1960 is made of 16 types of coffee (50% Arabica, 50% Robusta), and is instantly recognised for its intense decided personality. Brazilian and Colombian coffees blended with coffee beans from Costa Rica and India hold the flavour of the genuine espresso. Despite the persistent delicate sensation on the palate, it is ideal to stay awake.

Orange Blend
Smooth and light
So smooth and light as to seem a decaffeinated coffee. Instead, this blend maintains all the characteristics of a high quality coffee. Made of 16 types of coffee (almost 100% Arabica), it issues from the best plantations in Brazil, Guatemala and Ethiopia with an amazing result in the cup. Despite the low caffeine content, the coffee is full bodied with a sweet and subtle aftertaste.

Green Blend
For a miscellaneous target
Ideally competitive to meet market demands, this blend is made of 6 types of coffee that artfully merge the quality of Arabica and Robusta. The simpler processing method makes it the perfect choice to win the favour of a miscellaneous target that seeks lower costs without renouncing quality.

Decaffeinated Blend
Quality enclosed in coffee beans
A unique blend of roasted coffee beans issues from the perfect fusion of Arabica and Robusta with coffee beans from Brazil, India and Africa. The decaffeination process is performed in the native country, while the coffee beans are gently roasted on site. Estados provides its customers, cafés and restaurants with an electronic grinder-dispenser that is designed to prepare only the amount of product required, maintaining the freshness and quality of the coffee unaltered in time.