Herbs & Spices
[HS - Sekcja II - Dział 09]
Asafoetida, Bay Leaves, Bishop's weed, Cardamon, Cassia, Celery, Chilli, Cinnamon, Cloves, Coriander, Cumin, Curry Leaf, Dill, Fennel,
Fenugreek, Garlic, Ginger, Hyssop, Juniper berry, Kokam, Mace, Mint, Nutmeg, Pepper Long, Pepper, Pomegranate, Sweet Flag, Tumeric,